Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Hôtel White 1921 Saint-Tropez
Open from July 1st to September 30th, 2023
This summer, Louis Vuitton has entrusted its Saint-Tropez restaurant at the White 1921 hotel to Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric. Evoking the warm and elegant spirit of the Côte d'Azur, the duo’s refined menu explores the flavors and relaxed lifestyle synonymous with the region.
The Restaurant
The restaurant is located in the dreamlike village of Saint-Tropez, between the Vieux Port and Place des Lices, in the heart of a large, distinguished residence. Inspired by the world of Louis Vuitton, the interior décor showcases the striking blue and white check pattern unveiled in the new 'LV By The Pool' summer collection.
The Chefs
Professional collaborators at Cheval Blanc Paris, Arnaud Donckele and Maxime Frédéric are also friends. Together, the two Normans have imagined a gourmet journey rooted in the local terroir, a veritable ode to Mediterranean aromas, echoing their shared vision of refined and authentic gastronomy.
Afternoon Tea
Sweet notes blend with desserts and chocolate bars in a sublime play of contrasts and emotions.
Lunch and Dinner
7:30pm – 11pm
Reservation necessary.
True to Louis Vuitton's spirit of travel, the menu unfolds as an exploration of the pure tastes and sun-drenched textures of the Mediterranean basin.
Hotel White 1921
Place des Lices
83990 Saint-Tropez – France
Monday to Sunday
Reservation necessary for both lunch and dinner services.
Afternoon tea open for walk in.